Ingredients
- 3 cups cubed watermelon
- 200g baby spinach
- 1 cup fresh sliced mushrooms
- 100g feta cheese
- 400g diced bacon cooked
- Salt and pepper to taste
Dressing ingredients
- 1/3 cup red wine vinegar
- 3 tbspns extra virgin olive oil
Author of this recipe
You will love this tangy recipe - very refreshing and easy to make. Enjoy!
Preparation
1. Place all dressing ingredients in blender and process until smooth. Place aside. 2. In a large bowl, place spinach, watermelon, bacon, mushrooms and cheese. 3. Add dressing to bowl and gently fold into salad ingredients. 4. Serve.
Related salads chosen by others
Italian puntarelle salad with pecorino crumble
Average 3 of 5 stars
Italian pumpkin salad with kale, parmesan and prosciutto
Average 3 of 5 stars