Contributor
Grower / producer
- Location Italy (Show on map)
Pallada
Round aubergines are well-known delicacies in the Italian kitchen, but the Pallada aubergine is a newcomer elsewhere in the Western world. The magnificent appearance and excellent flavour of this tasty aubergine is sure to take many Western cuisines by storm.
In contrast to the traditional oval, dark purple aubergine, the Pallada aubergine is ball-shaped with purple and white skin. Its flesh is whiter and firmer than that of the conventional aubergine. It has a mild flavour and a fruity aroma, which makes it truly distinctive. You could call it the crown jewel among aubergines.
Due to its excellent flavour, the Pallada aubergine is an ideal ingredient in delicious dishes. You can create culinary masterpieces to really savour. Its firm bite makes it highly suitable as a meat substitute. Try it for yourself with these delicious recipes!
My salad recipes
Recipe
Grilled aubergine stacks with mozzarella and tomato
People like this recipe
Recipe
Moroccan stew with aubergine, pitta nachos and yoghurt dip
People like this recipe
Recipe