What should I look out for when buying Sweet Palermo? You can recognize real Sweet Palermo by their twist - they are slightly twisted at the neck. Sweet Palermo fruits are not evenly smooth, but have a curvy shape with pretty... Read more
Sometimes I feel like the hardest part of making a delicious meal is actually just getting started… the other day I was craving a big fresh salad and almost didn’t start because I knew I had to chop the ingredients. In the end... Read more
In those moments of exhaustion after a long day at work, it’s second nature to go straight to the fridge in search of a quick snack. Too often I would take the easy option and reach for a packet of chips or some cheese and... Read more
Sweet Palermo® pointed peppers are easy to prepare in a variety of ways. You can cut them in different ways: long strips, rings, cubes or simply in half to stuff them. Enjoy a different recipe with Sweet Palermo® every day.... Read more
I believe the best way to enjoy snack vegetables is with a homemade dip on the side. At a recent 'Tasty Food' event in The Netherlands, I treated visitors to three of my favourite dip creations, which I am excited to share with... Read more
Welcome to my brand new blog. I think it's time to make it easier to dive into a fun, healthy salading lifestyle. This blog is designed to show, from two different perspectives, the fun and easy ways that salads can enhance... Read more
Even salad lovers can get bored over time with their usual medley of greens. Here are some ways to perk up their taste.... Read more
I’ve taken up a new hobby. Foraging. But don’t think you have to look too far. All I had to do was venture into the back garden after a decent fall of rain to discover big leafy greens with a new lease of life and vibrant... Read more
Over twenty years ago, not long after getting married, I wanted to ignite my passion for vegetables and especially recipies with eggplants because our family are eggplant growers. I set out to find traditional recipes and... Read more
It’s time to start cooking with the freshest flavours of March and that includes the large variety of Australian apples that come into season at this time of year.... Read more
