Amateur cook

Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à la Vichy, with peas, mashed, in stews, with ginger, parsley, lemon juice, or just plain as a snack, or in cakes… and the list goes long !

That’s what I love about vegetables and salads : the infinity of possibilities. To give free rein to my imagination and creativity, while pampering my family and friends. What could be more fun ?

 If you’re like me, join me on Love my Salad. We have many things to share !