Life’s too short to eat average food, and vegetables and salads are anything but average. They’re packed with feel good chemicals, rainbow colours and flavours that dare you to explore the comfort zone of your palate. In the kitchen I love to create winning flavour combinations and incorporate them into my salads: it’s a great way to impress friends and family.
I‘m a young Communications graduate who loves to travel and try new and exciting flavours. I have come across some fantastic salads during my travels, which I hope to share with you.
Recipe
