Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.
Comfort Food
Recipe
Creamy Mediterranean vegetable curry
Average 3 of 5 stars
Recipe
French inspired Ratatouille
Average 3 of 5 stars
Recipe
Egyptian inspired baked stuffed Peppers (‘Fil Fil Mahshi’)
Average 3 of 5 stars
Recipe
Popcorn cauliflower
Average 3 of 5 stars
Recipe
Traditional Egyptian eggplant moussaka
Average 3 of 5 stars
Recipe
Vegetable casserole
Average 3 of 5 stars
Recipe
Indian sweet potato curry with cauliflower, chickpeas, and spinach
Average 3 of 5 stars
Recipe
Moroccan stew with aubergine, pitta nachos and yoghurt dip
Average 3 of 5 stars
Recipe
Fresh Tomato Tart
Average 3 of 5 stars
Recipe
Vegetable packed rainbow lasagne
Average 3 of 5 stars
Recipe
Baby gem hearts with roasted peppers and anchovy dressing
Average 3 of 5 stars
Recipe
Golden turmeric cinnamon milk
Average 3 of 5 stars
Recipe
Crispy kale chips, oven baked
Average 3 of 5 stars
Recipe
Rice salad with borlotti beans, gorgonzola and luganega sausage
Average 3 of 5 stars
Recipe
Creamy Asian cucumber soup
Average 3 of 5 stars
Recipe
Honey roasted carrots with feta and parsley
Average 3 of 5 stars
Recipe
Spanakopita or Greek spinach pie
Average 3 of 5 stars
Recipe
Spinach and cheese pie
Average 3 of 5 stars
Recipe
Truss tomato and zucchini tart
Average 3 of 5 stars
Recipe
Truss tomatoes stuffed with tuna
Average 3 of 5 stars
Recipe
Leek and potato salad
Average 3 of 5 stars
Recipe
Leftover vegetable frittata
Average 3 of 5 stars
Recipe
Spaghetti with mussels and tomatoes
Average 3 of 5 stars
Recipe