Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.

Comfort Food

Egyptian Molokhia
Average 3 of 5 stars
Creamy Mediterranean vegetable curry
Average 3 of 5 stars
French inspired Ratatouille
Average 3 of 5 stars
Egyptian inspired baked stuffed Peppers (‘Fil Fil Mahshi’)
Average 3 of 5 stars
Popcorn cauliflower
Average 3 of 5 stars
Traditional Egyptian eggplant moussaka
Average 3 of 5 stars
Stuffed cabbage rolls with shiitake mushrooms and rice
Average 3 of 5 stars
Indian sweet potato curry with cauliflower, chickpeas, and spinach
Average 3 of 5 stars
Celeriac and orange tiramisu
Average 3 of 5 stars
White pizzas with buffalo mozzarella and cherry tomatoes
Average 3 of 5 stars
Your Best Roasted Capsicums (Peppers)
Average 3 of 5 stars
Creamy leek and bacon quiche
Average 3 of 5 stars
Broccoli hasselback with mozzarella and anchovy oil
Average 3 of 5 stars
Moroccan stew with aubergine, pitta nachos and yoghurt dip
Average 3 of 5 stars
Fresh Tomato Tart
Average 3 of 5 stars
Vegetable packed rainbow lasagne
Average 3 of 5 stars
Baby gem hearts with roasted peppers and anchovy dressing
Average 3 of 5 stars
Rice salad with borlotti beans, gorgonzola and luganega sausage
Average 3 of 5 stars
Savoury pumpkin pie with red onion and feta cheese
Average 3 of 5 stars
Sweet potato and roasted capsicum soup with basil
Average 3 of 5 stars
Classic ratatouille
Average 3 of 5 stars
Spinach and cheese pie
Average 3 of 5 stars
Truss tomato and zucchini tart
Average 3 of 5 stars