
Dinner

Rainbow lasagne
Average 3 of 5 stars
Middle-Eastern braised baby cabbages
Average 3 of 5 stars
Spinach ricotta gnocchi with roasted cherry tomatoes, burnt butter and crispy sage
Average 3 of 5 stars
Roasted Sweet Palermo capsicum filled with Moroccan couscous, with yoghurt and a side of butter lettuce salad
Average 3 of 5 stars
Japanese miso glazed eggplant (Nasu Dengaku)
Average 3 of 5 stars
Roasted brussels sprouts and broccoli
Average 3 of 5 stars
Tarte Tatin
Average 3 of 5 stars
Baking tray of autumn vegetables
Average 3 of 5 stars
Pasta with spinach and mushrooms
Average 3 of 5 stars
Shakshuka
Average 3 of 5 stars
Vegan butter chicken
Average 3 of 5 stars
Stuffed peppers with rice
Average 3 of 5 stars
vegetarian lasagne
Average 3 of 5 stars
Stuffed pitas with chicken and zucchini
Average 3 of 5 stars
Sweet potato chips with burrata and grilled tomatoes
Average 3 of 5 stars
Fried burrata on tomato sauce
Average 3 of 5 stars
Celery soup with courgette and chilli oil
Average 3 of 5 stars
Salmon bowl with sweet and sour vegetables
Average 3 of 5 stars
Çilbir with extra vegetables
Average 3 of 5 stars
Pasta with courgette and chicken
Average 3 of 5 stars
Easy vegetable traybake
Average 3 of 5 stars
Ratatouille in the air fryer
Average 3 of 5 stars
Lettuce soup with mint and peas
Average 3 of 5 stars