Ingredients

600g broccoli
50g goji berries
50ml vegetable broth
4/6 clementines
1 avocado
40g di blanched almonds
juice of 1/2 lemon
1 tablespoon of rice vinegar

Dressing ingredients

olive oil
salt and pepper

Fresh, tasty and easy to prepare. Salads with fruit add a touch of flavor to classic salads, turning them into delicious and captivating solutions like this salad with broccoli, avocado and goji berries. You can consume as a single dish or as a side dish to accompany a second dish.

Rating

Preparation

Peel the avocado, cut into cubes and sprinkled with lemon juice to prevent it from browning.
Heat 2 tablespoons of extra virgin olive oil in a pan, add the broccoli and sauté for 5 minutes, stirring with 1 tablespoon of rice vinegar.
Pour 50ml of vegetable stock and continue cooking until the broth has absorbed.
Meanwhile chop the almonds and roast them until they start to color.
Add the goji berries to the pan with the broccoli and sauté for another 3 minutes.
Season with salt and pepper.
Serve with toasted almonds and peeled clementines.