Ingredients

250g of cocktail vine tomatoes
15g Italian seasoning
1 1/2 tbs of extra virgin olive oil

Have you ever tried to make your own sun-dried tomatoes? It's really easy! These oven dried treats are simple to make and will have an amazing, intense tomato flavour. Sun-dried tomatoes make the perfect addition to your salads or just enjoy them as a healthy snack.

Rating

Preparation

Preheat the oven to 100°C.
Halve the tomatoes, score the flesh with a sharp knife and tightly pack the tomatoes in a greased oven dish, with the inside facing upwards.
Mix the Italian seasoning with the oil and spoon over the tomatoes.
Place the dish in the oven to dry the tomatoes for approximately 3 hours, remove the tomatoes when they're still a little moist.
Allow to cool and store in the tomatoes in the fridge until serving.