Ingredients

  • 1/4 watermelon cut into cubes
  • Large handful of pinenuts
  • 100g feta cheese cubed
  • 1/2 to 1 tsp of zaatar
  • Handful of baby spinach
  • 1/2 lebanese cucumber sliced

Dressing ingredients

  • 1 tbsp pomegranate molasses
  • 2 tsp rosewater
  • 2 tbsp olive oil

Author of this recipe

Australian Melon Association

Australian Melon Association

Grower / producer

 Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons. Read more

This refreshing salad will make your taste buds dance with joy.
Total votes: 815

Preparation

1. Toast pinenuts in a dry saucepan, stirring constantly until golden brown - take off heat.

2. Combine watermelon, feta, spinach and cucumber, toss gently.

3. Add dressing.

4. Sprinkle with zaatar.

5. Sprinkle with pinenuts.

Tips from the author

Please note: Zaatar is a middle eastern spice made from sumac, sesame seeds, marjoram, oregano and sea salt. Pomegranate molasses is available at delicatessens or from shops with a middle-eastern influence.

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