Ingredients

1 melon - like the golden honeydew melon
1 bunch of fresh mint
500g cherry tomatoes
10 tablespoons of extra virgin olive oil
coarse sea salt

Author of this recipe

Morris the Melon

Food blogger / food writer

Hi there, I’m Morris the Melon – the sweetest friend you’ll ever meet.Since I was just a little seedling, I dreamt of sharing my passion for melons with salad lovers everywhere! In my... Read more

This is a great recipe to prepare for your next party. The sweet and sour combination of tomato and melon is hard to resist.

Rating

Preparation

Simply, cut the golden honeydew melon into cubes 1.5 to 2 cm thick. Then, cut the cherry tomatoes lengthwise in half. Transfer the cherry tomatoes and the melon cubes to a large bowl, pour in the olive oil and sprinkle sea salt over the fruits. Mix gently. Take a cube of Gold Honeydew Melon, put a mint leaf on top and place half a cherry tomato on the mint leaf and then fasten together with a cocktail stick. Serve on a nice plate and enjoy!!

Tips from the author

This will make up to 50 cocktails to share