Ingredients

1 half stalk of celery
8 small carrots, cleaned
snack cucumbers or 1 big cucumber
1 box of cherry tomatoes
10 radishes cut in half
2 chicory heads, leaves peeled off

Dressing ingredients

175gram curd/ dahi or unsweetened yoghurt (2x)
2 tbsp of fresh chive, finely chopped
2 tbsp of parsley, finely chopped
1 little clove of garlic, pressed
2 tbsp of sweet chili sauce
1 tsp of ginger syrup
salt and pepper

Being creative with veggies and offering them as snacks will ensure your kids get enough of their daily vegetable intake. Here is a great way to present veggies for the whole family: A crudité with tasty dips. All these colourful vegetables on a beautiful platter will prevent your kids from snacking candy and chips!

Rating

Preparation

Cut the celery, carrots and cucumber in sticks.
Prepare dip 1: Mix 175 gram of curd with the chopped chive and parsley and the pressed garlic and bring to taste with salt and pepper.
Next prepare dip 2: Mix the other 175 gram of curd with the sweet chili sauce and the ginger syrup. If you like it hot, add extra chili sauce.
Keep the dips in the refrigerator until serving.
Choose a beautiful big plate and arrange the celery and carrot sticks, cucumber, cherry tomatoes, radishes and chicory boats in your own creative way and serve with the dip.