Ingredients

1/2 cauliflower, chopped
3 tbsp olive oil
1 1/2 tsp ground cumin
1 tsp chilli powder
1 tsp curry powder
1 garlic clove, crushed
2 tomatoes in small wedges
2 spring onions rings
1/4 red cabbage, shredded
4 soft tortilla wraps
4 radishes, finely sliced
4 coriander sprigs, chopped

Dressing ingredients

3 tbsp creme fraiche
1 tbsp mayonnaise
1 1/2 tbsp hot sauce or sriracha

Author of this recipe

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

These healthy tacos are packed full of vegetables with the delicious combination of roasted cauliflower, fresh radish, tomato, spring onion - all topped with a spicy creamy dressing. If you'd like to add some protein, a can of black beans if a perfect addition.

Rating

Preparation

Preheat oven to 200°C.
Place cauliflower on a baking sheet and top with oil, cumin, chilli powder, curry powder and garlic. Mix well.
Roast for 30 minutes or until the cauliflower is golden brown and tender.
Warm tortillas in the oven prior to serving.
Mix the cream, mayonnaise and hot sauce together for the dressing.
Add the vegetables to the warm tortillas and top with dressing and coriander.