Name: Homemade vegetable chips
Cook time: 15 min
Total time: 15 min
Ingredients: Olive oil; Salt; Smoked paprika or chili powder

Ingredients

Beetroot
Carrot
Parsnip
Sweet potato
Zucchini

Dressing ingredients

Olive oil
Salt
Smoked paprika or chili powder

Author of this recipe

Annelies Blaauwkamer

Community organisation

So many variations are possible with salads, vegetables and dressings, so I never get bored eating them! Every season has it's own produce that can be used to prepare a new salad.Once in a... Read more

Do you have leftover vegetables after making a salad or other dish? Don't waste them, turn them into delicious vegetable chips!

Rating

Preparation

Preheat the oven to 180 degrees.

Cut the vegetables with a mandolin, cheese slicer or peeler into very thin slices. The thinner the better.

Line a baking tray with parchment paper and place the slices on the sheet. Brush them with a little olive oil.

Put the baking tray in the oven for about 10-15 minutes, but an eye on them so they don't burn.

When the chips are crunchy, they are done! Season them with salt and if you want a bit more flavor, sprinkle smoked paprika or chilli powder on top.

Tips from the author

These vegetable chips are also delicious as a topping over your salad.