Ingredients
- 250g of cocktail vine tomatoes
- 10g Italian seasoning
- 1 1/2 tbsp extra virgin olive oil
- 6 slices of baguette or ciabatta bread
Author of this recipe
Fresh tomato bruschetta is a great option for a quick snack, a breakfast treat or the perfect party starter.
Preparation
- In a bowl, mix the Italian seasoning with olive oil.
- Slice the cocktail tomatoes into small cubes and mix with the seasoned oil.
- Toast the slices of bread. Distribute the tomato mixture over the slices of toast and serve two or three per person.
Tips from the author
Variation:
- Add finely chopped leaves from two sprigs of basil.
- Add 75g of finely cut mozzarella cheese.
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