Ingredients
- 1 celeriac, peeled and cleaned
- 5 tbsp of olive oil
- 3 tbsp of honey
- couple fo thyme twigs, only the small leaves
- salt
- 50 gr Pecorino grated
- 3 tbsp of Greek yoghurt
- Sriracha sauce (as spicy as you like)
Potatoes are not the only ingredient to make chips of, what about celeriac? Prepared with olive oil, thyme and honey, doesn't that sound delicious. You can dip the chips in a creamy Greek yoghurt sauce with sriracha.
Preparation
- Preheat the oven to 200 degrees.
- Cut the celeriac into thumb-thick slices and then into fat chips.
- Mix honey, olive oil, thyme and salt with the celeriac chips.
- Put the chips on a baking sheet with baking paper and spread them over the baking sheet.
- Grill the chips in 15 minutes, turn the chips and grill for another 15 minutes.
- Prepare your Greek dip, mix yoghurt with sriracha.
- In the last 5 minutes add the pecorino cheese and wait until the cheese is melted.
- Serve with the sriracha dip.
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