Ingredients
- 4 peaches
- 4 pancetta slices
- 250 gr fresh spinach leaves
- 1 tbsp of flaxseed
Dressing ingredients
- 3 tbsp of olive oil
- 1 tsp of honey
- 3 tbsp of lemon juice
- Zest of half lemon
- 1 teaspoon chopped chives
- Salt and pepper to taste
Author of this recipe
Fresh, tasty and easy to prepare. Fruit salads add a touch of flavour to classic salads, transforming them into delicious and captivating result. This salad with peaches, pancetta and spinach can be consumed as a single dish or as a side dish to accompany a main meal.
Preparation
- Wash and cut peaches in slices and place in a salad bowl with the spinach leaves.
- Bake the pancetta until it turns crunchy and add it to the bowl.
- Mix oil, juice and lemon zest, chives, honey, salt and pepper.
- Season the salad mixing well and serve with flaxseed.
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