Ingredients
- 15 cherry tomatoes
- 150 ml extra virgin olive oil
- 10 basil leaves
- 40 ml red wine vinegar
- 1 shallot, thinly chopped
- salt and pepper
Author of this recipe
Do yourself a flavour! Create an exciting new salad dressing like this very simple tomato version. We think it's perfect for Mediterranean salads and many more. Give it a try!
Preparation
- Take a small saucepan and fry the tomatoes with the olive oil over low heat.
- Let it simmer for 5 minutes and remove from heat. Allow to cool.
- Chop the basil leaves, add vinegar and salt and pepper, then mix in a blender.
- Add the chopped shallots and serve with a simple green salad.
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