Ingredients
- 200 g mixed baby salad leaves such as lambs's lettuce, spinach, lettuce, watercress and rocket
- 4 tbsp mixed chopped fresh herbs such as flat-leaf parsley, mint, coriander and basil
Dressing ingredients
- 4 tbsp extra vergin olive oil
- 1/2 lemon juice
- 1 garlic clove, crusched
- Salt and pepper
This is a very simple salad but very nice!!
Preparation
1. Wash the salad leaves and discard any thick stalks. Dry and put in a salad bowl. Add the chopped herbs. 2. To make the dressing, mix together the oil, lemon juice, garlic and salt and pepper in a small bowl. Taste and add more oil or lemon juice in necessary. 3. Just before serving, whisk the dressing; pour over the salad leaves, toss and serve.
Tips from the author
A salad for 4 to share.
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