Ingredients
- bunch of carrots
- 2 tbsp of honey
- 4 tbsp of olive oil
- salt and pepper
- 15 gr of parsley
- 75 gr of feta
- optional: sesame seeds
Author of this recipe
Roasting carrots brings out more of their sweetness. Add some tanginess with crumbled feta and fresh herbs. I used parsley in this recipe, but fresh mint or cilantro is great too.
Preparation
- Preheat the oven to 180 degrees.
- Place the carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then bring to taste with salt and pepper; mix until evenly coated.
- Roast for about 30 minutes, until carrots are caramelized and tender.
- In the meanwhile chop the parsley and crumble the feta.
- When carrots are ready, transfer the roasted carrots into a bowl and toss gently with parsley and feta.
- You can add an extra touch by adding sesame seeds.
Related salads chosen by others
Leftover vegetable frittata
Average 3 of 5 stars
Pinsa or flatbread with grilled zucchini and eggplant & mint-lemon tzatziki
Average 3 of 5 stars