Dressing ingredients
- 4 tbsp of Greek Yoghurt
- 2 tbsp olive oil
- juice of half a lemon
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1 tbsp fresh cilandro, chopped
- salt and pepper
Author of this recipe
Indian cuisine is characterized by the use of numerous spices. This dressing is made with cumin and coriander, spices that will give your salad that typical Indian flavour.
Tip: This dressing is also great as a dip for cucumber, cherry tomatoes or mini carrots.
Preparation
Mix all ingredients together. Finish by adding fresh cilantro.
For a creamier dressing, add all ingredients except oil and cilantro to a blender. Pulse to mix ingredients. When blender is running, slowly pour oil into blender until the mixture is creamy. Add cilantro when serving.
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