Ingredients
- Baby Beetroot, sliced
- 100g Mâche Rosettes (corn salad)
Dressing ingredients
- 3 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
Author of this recipe
This salad combines not just wonderful flavours but brilliant colours. A real treat at any time of the year.
Preparation
Arrange the Mâche Rosettes, beetroot, orange segments and onion in the bowl. Whisk together the dressing ingredients and pour over salad.
This recipe shared by Kim Martin of Frais Farms, Victoria Australia.
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