Name: Melon and lemon mousse
Cook time: 20 min
Total time: 20 min
Ingredients: 2 sheets of gelatin; 1 piel de sapo melon; juice of 1/2 lemon; 150 ml cream; 30 g powdered sugar; 2 tsp poppy seeds; 2 sprigs of mint

Ingredients

2 sheets of gelatin
1 piel de sapo melon
juice of 1/2 lemon
150 ml cream
30 g powdered sugar
2 tsp poppy seeds
2 sprigs of mint

A melon mousse, refreshing and suprising!

Rating

Preparation

Leave gelatin sheets for 5 minutes in cold water.
Cut melon in cubes and blender until you will get a smooth sauce.
Warm the lemon juice in a sauce pan and stir in the gelatin sheets until they melt. Add this mixture to the melon sauce.
Mix the sugar with cream and use a blender or hand mixer to make whipped cream of it, when ready add this gently to the melon mixture.
Divide the melon mixture in 4 bowls or glaces and leave for at least 3 hours in the fridge.
Serve with little melon cubes and strips of mint leaves.