
Radicchio and pear salad with pistachios
Average of 5 stars
Rainbow lasagne
Average of 5 stars
Beet bites with cream cheese
Average of 5 stars
Air fried radishes with honey and yogurt dip
Average of 5 stars
Vietnamese shaved zucchini salad with pickled red onion and toasted peanuts
Average of 5 stars
Slow-cooked naked tomatoes on whipped feta
Average of 5 stars
Middle-Eastern braised baby cabbages
Average of 5 stars
Spinach ricotta gnocchi with roasted cherry tomatoes, burnt butter and crispy sage
Average of 5 stars
Smashed crunchy cucumber salad with mint and Asian-style dressing
Average of 5 stars
Roasted Sweet Palermo capsicum filled with Moroccan couscous, with yoghurt and a side of butter lettuce salad
Average of 5 stars
Piel-de-sapo melon on cinnamon vanilla ricotta, with blueberries, pistachios, mint and honey
Average of 5 stars
Japanese miso glazed eggplant (Nasu Dengaku)
Average of 5 stars
Glazed carrots with carrot top pesto and tahini dressing
Average of 5 stars
Roasted brussels sprouts and broccoli
Average of 5 stars
Crunchy Cos lettuce cups filled with stir-fried mushrooms and pickled pink ginger
Average of 5 stars
Celery, fennel and red apple salad with a creamy blue cheese dressing and walnuts
Average of 5 stars
Bao Buns with Korean-style cauliflower and Asian slaw
Average of 5 stars
Tarte Tatin
Average of 5 stars
Baking tray of autumn vegetables
Average of 5 stars
Pasta with spinach and mushrooms
Average of 5 stars
Shakshuka
Average of 5 stars
Vegan butter chicken
Average of 5 stars
Stuffed peppers with rice
Average of 5 stars