
Salad of roasted sweet peppers & prawns
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Creamy Mediterranean vegetable curry
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Romesco sauce
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Oriental Buddha Bowl
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Zucchini burger with dill sauce and sweet and sour red onion
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Spicy shrimp salad with pink grapefruit and sesame seeds
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Butternut pumpkin and cauliflower salad
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Morrocan salad
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Cabbage steak with chimichurri and truffle mayonnaise
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Roasted pumpkin, eggplant and chick pea salad
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Middle-Eastern braised baby cabbages
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Lentil salad with roasted pepper, goat cheese and Salanova
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Baked pumpkin filled with eggplant and barley
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Spinach and salmon quiche
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Roasted Sweet Palermo capsicum filled with Moroccan couscous, with yoghurt and a side of butter lettuce salad
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Bao Buns with Korean-style cauliflower and Asian slaw
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Vegan taquitos with avocado mash and tomato salsa
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