Ingredients
- 1 onion, finely chopped
- 2 cloves of garlic, crushed
- 250 gr of fresh spinach
- 2 eggs
- 2 tbsp of oregano
- 100 gr of feta cheese, crumbled
- 1 package of puff pastry or phyllo
Author of this recipe
Spanakopita is an authentic Greek recipe a phyllo pie stuffed with creamy spinach, cheese, feta and onions. A great side dish or snack.
Preparation
Preheat oven to 200 degrees.
Heat olive oil in a large skillet, add onion and garlic and fry for 3 minutes.
Then add spinach, and cook until wilted, for about 5 minutes.
Let it drain (for about 10 minutes) and mix stir in egg, herbs, feta in a bowl and bring to taste with pepper and salt.
Create two equal sized sheets of puff pastry or phyllo, for example a square or a round form.
Lay a sheet of puff pastry on a parchment-lined baking sheet. Divide the spinach mixture equally over the puff pastry, leaving a little space to fold the sides.
Top with the other sheet of puff pastry and fold sides.
Bake until dark golden, for about 20 - 30 minutes.
Related salads chosen by others
Greek bread with cinnamon and bell pepper
Average 3 of 5 stars
Lamb kofta with 'Tiny Q's' cucumbers and yoghurt sauce
Average 3 of 5 stars