Tomato and tuna flatbread pizza

Preparation

• Finely chop the garlic and cut the tomatoes into small chunks.
• Heat the olive oil in a casserole and fry garlic for approx. 1 minute.
• Add the chopped tomatoes and herbs and bring the sauce to the boil whilst stirring now and then. Cover the pan and leave the sauce to simmer for approx. 10 minutes.
• In the meantime, preheat the oven to 200°C (hot air oven).
• Lay the flatbread on an oven tray. Spread the fresh tomato sauce evenly over the flatbread. Sprinkle the ‘pizzas’ with the cheese, tuna, onion rings, bell pepper and olives and slide the tray into the oven.
• Bake the pizzas for 8 to 10 minutes until the cheese is melted.
• Serve immediately and sprinkle some rocket on top.