Name: Watermelon salad with grilled tuna and orange
Cook time: 30 min
Total time: 30 min
Ingredients: 4 sprigs of mint, stripped and chopped; 3 tbsp extra-virgin olive oil; 1 tbsp lemon juice

Ingredients

1 watermelon
300 gr fresh tuna steak
2 oranges

Dressing ingredients

4 sprigs of mint, stripped and chopped
3 tbsp extra-virgin olive oil
1 tbsp lemon juice

A tropical salad with grilled tuna, watermelon and orange.

Rating

Preparation

Drizzle a little olive oil over the tuna and grill for 30 seconds on a hot griddle. The tuna should remain nice and red in the centre. Leave to cool.
Cut the watermelon into chunks.
Peel the oranges. Cut the segments from the oranges so that you are only using the flesh.
In a small bowl mix the olive oil, chopped mint and lemon juice.
Cut the tuna into slices and distribute over the plates, together with the other ingredients.
Spoon the dressing over and season to taste with pepper and salt.
Garnish with some more chopped mint.