Ingredients
- 250 g strawberries
- 250 g watermelon
- 150 g nectarines
- 150 g blue berries
- pomegranate seeds (from 1 pomegranate)
- 2 tbsp raspberry vinegar
- 1 tbsp grated coconut
Author of this recipe
This tropical watermelon salad with nectarine, pomegranate, blue berries and grated coconut is the best breakfast you can have. Ready in 15 minutes and an amazing colour palette.
Preparation
- Cut strawberries in halves.
- Cut the watermelon in cubes.
- Cut the nectarine in shunks or slices.
- Mix the strawberries with watermelon, nectarine and the blue berries and pomegranate seeds and add the vinegar and mix carefully through.
- Divide the fruit salad on plates or bowls and sprinkle some grated coconut on top and serve directly.
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