Salad lovers

Silvia González

I love salads because they're beautiful in flavour, beautiful to look at, and, needless to say, delicious.... Read more

Restaurante Alhambra

Our cuisine is creative and traditional at the same time. We offer a suggestive menu that changes every season according to the availability and quality of fresh products to ensure the flavours are seasonal.In the kitchen, Javier Diaz Zalduendo is in constant innovation, recreating dishes with quality products giving high import... Read more

Tía Lou de El Huerto de Tia Lou

Salads? I go crazy for them all! Fresh or warm, simple or sophisticated. As a #salading addict, I am passionate about everything that has to do with the kitchen, with the field and with the sea.... Read more

Nuccia Alboni

UN VIAGGIO NELLA TERRA DEI NOSTRI NONNI. La “Signora Melanzana” rappresenta il frutto del sacrificio e della passione per la terra, ma anche la capacità di stare insieme per ben quattro generazioni.Siamo una grande famiglia, orgogliosa dei risultati ottenuti e che ha ancora tanti sogni e ambizioni da realizzare.Il nostro viaggiare  i... Read more

OrtoNatura melanzi

La Coop. Ortonatura nasce nel 2003 alla guida dei f.lli Luigi e Fabio Alessandrello, i quali, carichi di esperienza nel settore della produzione di melanzana in coltura protetta, cercano di elaborare un sistema di produzione, non tanto quantitativo bensì qualitativo, adottando metodi e tecnologie di ultima generazione, riducendo l'impieg... Read more

Powerplants Australia Pty Ltd

We love salads not only because they are healthy, but also because they are representations of the products we help to produce!... Read more

Salsa Verde Catering

Salsa Verde tries to be as good informed as possible about the origin of the products we use. We see fun challenge to show people how many nice dishes you can make with vegetables as the core product!... Read more

Myrthe

Hello salad lovers, I am passionate about fresh produce and like to discover fresh flavours and new healthy recipes.... Read more

Australian Melon Association

Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons.... Read more

Carsten Knodt

It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety.... Read more

Chef Orielo

I love using vegetables in my kitchen, which has a marked Mediterranean influence (olive oil, bread, fruits, and vegetables) Vegetables are the foundation of my diet and my kitchen in salads, sauces, in stir-fries, stews, and why not, as they are the undisputed stars of the dish. Besides being colourful and delicious, fruits and vege... Read more

Costa Tomatoes

We simply love fresh Australian vine-ripened tomatoes!... Read more

Des Chapman

At Rocky Ponds Produce we produce a range of melons: rockmelons, green honeydew and yellow honeydew and Piel de Sapo melons, as well as yellow, green and red capsicums and pumpkins. Our family farm operates on 2,000 acres in Gumlu, about 13 hours’ drive north of Brisbane in Queensland, Australia.... Read more

Doricori

Eden Farms

"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.... Read more

Emma Stirling

I’m an Accredited Practising Dietitian (APD), Director of Scoop Nutrition consultancy and academic with over 20 years experience in food and culinary nutrition.  ... Read more

Erwin Theeuwen

The origins of the nursery of Erwin and Heleen Theeuwen date back to 1952, when Erwin’s grandfather still grew every crop imaginable, from asparagus to carrots. In the meantime they have become specialists in tomato cultivation, with quality always being at the forefront.... Read more

Esther

Vegetables, I love vegetables ! Raw, boiled, fried, steamed… I like everything. I love mixing them, varying them, eat them in all forms. Take carrots for instance : you can eat them shredded, à la Vichy, with peas, mashed, in stews, with ginger, parsley, lemon juice, or just plain as a snack, or in cakes… and the list goes long ! That’s... Read more

Eugen Geil

Our agricultural activities in Harthausen have a long tradition and can be traced back through several generations. Beside agriculture, animal husbandry and pig breeding contributed to the income as well as the traditional cultivation of tobacco.... Read more

Flavorite

Flavour starts with us! Flavorite is Australia's largest glasshouse producer of fresh fruits and vegetables, delivering the most flavoursome produce in the market.... Read more

Frances Tolson

I’ve been connected to vegetables my entire life. Some of my best childhood memories are working on my family’s vegetable farm, eating the freshest watermelons, hiding under cabbage leaves and discovering nature at its best. In Australia we are fortunate to have an abundance of fresh food right at our fingertips and through my career I have the... Read more

Gartenfrisch Jung

In 1795, the family Jung bought their first field and from then on managed a purely agricultural company which continuously has been developing and expanding. Out of that GARTENFRISCH Jung GmbH emerged more than 25 years ago.... Read more

Green Factory

The Green Factory company deals with production and the year-long sale of fresh vegetable products, including but not limited to the convenience (Fit&Easy brand).... Read more

GRUENGUT BIO

Using healthy ingredients, knowing where they come from and how they are produced is an important building block for a healthy diet. Salad is very varied in terms of type, taste and preparation. This has brought us to exchange information with other salad aficionados on this platform.... Read more