Salad lovers

Myrthe

Hello salad lovers, I am passionate about fresh produce and like to discover fresh flavours and new healthy recipes.... Read more

Australian Melon Association

Create your own delicious recipes using rockmelons, watermelons and honeydew melons. They can be prepared in various ways. Discover a world of tantalising creations with melons.... Read more

Carsten Knodt

It is my ambition to grow aromatic tomatoes with an intense taste and a high health factor. I am enthusiastic about salads which highlight the flavor of a tasty tomato variety.... Read more

Chef Orielo

I love using vegetables in my kitchen, which has a marked Mediterranean influence (olive oil, bread, fruits, and vegetables) Vegetables are the foundation of my diet and my kitchen in salads, sauces, in stir-fries, stews, and why not, as they are the undisputed stars of the dish. Besides being colourful and delicious, fruits and vege... Read more

Costa Tomatoes

We simply love fresh Australian vine-ripened tomatoes!... Read more

Des Chapman

At Rocky Ponds Produce we produce a range of melons: rockmelons, green honeydew and yellow honeydew and Piel de Sapo melons, as well as yellow, green and red capsicums and pumpkins. Our family farm operates on 2,000 acres in Gumlu, about 13 hours’ drive north of Brisbane in Queensland, Australia.... Read more

Doricori

Eden Farms

"We love cucumbers in our salads. Continental cucumbers are best eaten fresh with skin left on. They are a refreshing snack cut into shapes and sticks and they are great with dip, " grower Andrew Youngberry.... Read more

Emma Stirling

I’m an Accredited Practising Dietitian (APD), Director of Scoop Nutrition consultancy and academic with over 20 years experience in food and culinary nutrition.  ... Read more

Erwin Theeuwen

The origins of the nursery of Erwin and Heleen Theeuwen date back to 1952, when Erwin’s grandfather still grew every crop imaginable, from asparagus to carrots. In the meantime they have become specialists in tomato cultivation, with quality always being at the forefront.... Read more

Flavorite

Flavour starts with us! Flavorite is Australia's largest glasshouse producer of fresh fruits and vegetables, delivering the most flavoursome produce in the market.... Read more

Frances Tolson

I’ve been connected to vegetables my entire life. Some of my best childhood memories are working on my family’s vegetable farm, eating the freshest watermelons, hiding under cabbage leaves and discovering nature at its best. In Australia we are fortunate to have an abundance of fresh food right at our fingertips and through my career I have the... Read more

GRUENGUT BIO

Using healthy ingredients, knowing where they come from and how they are produced is an important building block for a healthy diet. Salad is very varied in terms of type, taste and preparation. This has brought us to exchange information with other salad aficionados on this platform.... Read more

Helena

Salads are simple, honest, very tasty and with lots of variety.I recently started working for a worldwide vegetable breeding company and my welcome gift was an absolutely beautiful cooking book. This book is like an appetiser and has captured the flavours of the many countries in which we have a subsidiary. I would very much like to share... Read more

Houston's Farm Tasmania

That’s easy. You grow the lettuce, pick the lettuce, wash and dry the lettuce, toss it in a bowl with some other fresh vegetables and some dressing and you’ve got a fantastic meal that tastes great.And don’t let anyone put you off by saying “it’s good for you”! Well...that might be the truth, but I love it anyway!... Read more

Kathleen

If I had to eat only one food for the rest of my life, it would be salad.  Salads are so versatile...add a bit of protein and it becomes your main meal. I love roasting root vegetables and adding it to my fresh greens for variety and flavour. Living in California, I am so blessed to have fresh vegetables all year round. I’m still discovering... Read more

Komkommerkwekerij Willems

We are a cucumber grower and cultivate with passion and love cucumbers. We would like to learn the consumers more about the cultivation of cucumbers and of course we would like to share our favorite recipes and atmosphere in our greenhouse with you.... Read more

Kwekerij Verhoeven

Waarom Kwekerij Verhoeven bij Love my Salad? Onze snackkomkommer leent zich perfect om te verwerken in diverse salades. Daarom vinden wij Love my Salad de ideale uitkomst om mensen te inspiren met diverse gerechten, maar ook voor ons om zo inspiratie en suggesties te krijgen van alle fans van Love my Salad.... Read more

Letizia

Hi, my name is Letizia and I am passionate about food and cooking. As a mum, I became really interested in many different aspects of my food, such as the nutrition value and where it comes from.For me, Love my Salad is a great source of inspiration and I would like to give something back by sharing some interesting stories and facts about vegetable... Read more

Louise FitzRoy

I love everything there is to love about cooking. The fresh ingredients, the tantalising smells and the creativeness of concocting a dish using food you’ve never heard of before. Besides yoga, it’s the only way I can relax!... Read more

Love My Salad

Welcome to our salad community. 'Love My Salad' is a global movement devoted to sharing knowledge and inspiration about vegetables and salads. We are a platform that brings passionate vegetable lovers together to meet and share ideas within the world of vegetables. Our ambition is to increase the world wide consumption of vegetables. Do you have th... Read more

Matt Wilkinson

I love salads because of their diversity. I’m a firm believer that a salad isn’t what we all first think of, you know, a bit of lettuce with some tomato. It can be more diverse than that. Think of two of my favourite vegetables, sweet potato and pumpkin, roasted, a drizzle of oil with some herbs chopped through it, add some feta, some almo... Read more

Mike Costa

Mike Costa’s family spans three generations in the USA, with his father’s family emigrating from Portugal and his mother’s family emigrating from Switzerland. Mike’s father (Anthony Costa) was born in Wakefield (near Boston), Massachusetts. Anthony Costa came to California when he was 11 years old to live with his aunt in 1939. He entered t... Read more

MKrüger

I love colours and everything that is colourful.Colourful is healthy. I like 5 a day, which means eating 5 portions of fruit and vegetables a day. That keeps us fit and is very tasty.I also try to make my children enjoy veggies by arranging funny faces, cars, towers and mice on the plate. A rainbow makes children smile. I remember when I was a chil... Read more