
Make your own sauerkraut
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Fermented carrots with dill and mustard seeds
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Marinated feta with sun-dried tomatoes, olive oil, garlic, and fresh herbs
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Broccoli flatbread
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Easy spinach soup
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Grilled Little Gem with pear and candied walnuts
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Chargrilled cabbage with Asian pesto
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Greek skewers of courgette, tomato & feta
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Aubergine satay
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Grilled melon with lime dressing
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Melon ice-cream popsicles
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Easy Greek “Lazy Pie” with Cornmeal, Spelt and Mixed Greens
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Pasta pesto
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Creamy leek and bacon quiche
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Spicy vegetable curry
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Cherry Tomato and Mini Sweet Pepper Green Salad with Tahini Sauce and Dukkah
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Broccoli hasselback with mozzarella and anchovy oil
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Mocktail of cucumber and basil
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Spinach salad with blackberries, mozzarella and red velvet dressing
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Spinach omelette rolls with salmon
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Cauliflower rice pudding with granola and blueberries
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Carrot-date truffles
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Potato salad with tzatziki dressing
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