
Roasted beetroot and carrot lentil salad
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Pasta pesto with zucchini and broccoli to go
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Grilled aubergine with pomegranate, mint and tahini lemon dressing
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Breakfast toast with sunny-side-up eggs and lots of greens
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How to make a colourful vegetable platter
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Avocado hummus with tomato salad
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Quinoa with chickpeas, cucumber, tomato, and parsley
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Honey roasted pumpkin with sesame seeds
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Baby gem hearts with roasted peppers and anchovy dressing
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Salad of smoked chicken with couscous served in little gem leaves
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Exotic green salad with cucumber, beans and coconut dressing
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Grilled peach salad with prosciutto and yogurt dressing
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Stir-fried cucumber with vegetables and rice
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Baked cucumber with crunchy peanut topping
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Golden turmeric cinnamon milk
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Crispy kale chips, oven baked
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Rice salad with borlotti beans, gorgonzola and luganega sausage
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Creamy Asian cucumber soup
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Broccoli pancakes
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Pumpkin muffins with pecan nuts
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Savoury pumpkin pie with red onion and feta cheese
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Mushroom and rice salad with a lemony herb dressing
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Spicy carrot ginger soup
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