Food blogger / food writer

In Western Europe cucumbers are usually eaten raw. In Asian countries they are often prepared in the wok. An Asian cucumber has a prickly skin and the consistency is nore firm. It is therefore more suitable for frying; it retains its firm bite, shape and crispness even after preparation. 

Asian cucumber in western countries
Did you know that only 20 % of the consumers in western countries stir fry cucumbers? Become a trend-setter and try Asian cucumbers. You get them usually in asian supermarkets. Let us jnow which is you favourite recipe.