Winter survival comes in the form of comfort food, the richer and heartier the meal, the easier it is to handle the cold. Winter salads are great comfort food, with in season ingredients, roasted, warm or combined in a big bowl of other goodies.

Comfort Food

Rainbow lasagne
Average 3 of 5 stars
Spinach ricotta gnocchi with roasted cherry tomatoes, burnt butter and crispy sage
Average 3 of 5 stars
Tarte Tatin
Average 3 of 5 stars
Baking tray of autumn vegetables
Average 3 of 5 stars
Pasta with spinach and mushrooms
Average 3 of 5 stars
Shakshuka
Average 3 of 5 stars
Vegan butter chicken
Average 3 of 5 stars
vegetarian lasagne
Average 3 of 5 stars
Pinsa or flatbread with grilled zucchini and eggplant & mint-lemon tzatziki
Average 3 of 5 stars
Falafel Salad with Pita Chips and Plenty of Vegetables
Average 3 of 5 stars
Bell pepper fajitas with chicken
Average 3 of 5 stars
Toast with cheese and kimchi
Average 3 of 5 stars
Blocky Pepper Sandwich
Average 3 of 5 stars
Sushi balls with cauliflower rice
Average 3 of 5 stars
Deep fried sweet pointed pepper rings with aioli and tomato jam
Average 3 of 5 stars
Lamb kofta with 'Tiny Q's' cucumbers and yoghurt sauce
Average 3 of 5 stars
Stuffed pointed pepper with pearl couscous and marinated halloumi
Average 3 of 5 stars
Vegan taquitos with avocado mash and tomato salsa
Average 3 of 5 stars
Oriental chicken with noodles and lettuce
Average 3 of 5 stars
Spanish paella
Average 3 of 5 stars
Spinach and salmon quiche
Average 3 of 5 stars
Aubergine rolls with prosciutto, mozzarella and almond pesto
Average 3 of 5 stars
Grilled cauliflower with pearl couscous and a spicy dressing
Average 3 of 5 stars