Prospective chefs have been taking their exams this week at Zadkine College in Rotterdam, The Netherlands. Rijk Zwaan has provided a complete range of peppers to the college as healthy ingredients for the dishes the students... Read more
The Asia Fruit Market Insight in Qingdao took place from 29 till 31 May. The central theme of this event was China’s incredible growth and changeability. Fresh produce professionals from all over China, including Singapore,... Read more
This season the Richmond club of Tasmania, Australia has formed a partnership with Love my Salad and Houston’s Farm - a local producer of ‘ready to eat’ salad leaves.”... Read more
Let me explain... This picture was taken just after we finished filming a short documentary on a leafy green grower’s property on the outskirts of Perth, Australia.... Read more
On a Facebook post in February we asked you what kind of dressing you like and since we loved your answers, we decided to convert them into a list of salad dressings. Vegetables are good but taste even better when dressed!... Read more
Here it is!! The moment we’ve all been waiting for; to see if I could actually meet the challenge and make a house out of salad ingredients.... Read more
Do you know where the lettuce you bought comes from and how the tomatoes you purchased were grown? Would you like to be reassured you are only buying from genuine producers and getting a genuine product in return?... Read more
This is my first attempt at a gingerbread house. It took two days, a bagful of lollies and pure patience to produce this lopsided “masterpiece”.... Read more
Last December 17th a great Love my Salad event was organised in Almeria (Spain) where a dozen "assistants" prepared their favorite salads (soon we will discover them in lovemysalad.com). They used some local... Read more
‘Tis the season for cherries in Australia and you’re going to love this salad recipe!... Read more
