The Love My Salad stand at The Great Yorkshire Show this July proved a great draw for visitors and especially school groups. The stand featured interactive activities, displays of a range of tasty salads, recipe cards and a... Read more
A few weeks ago, an ephemeral urban garden was created in Avignon. For this 4th edition, organized by the local market association and the members of the “Brotherhood of Ensaladés” not less than 200 salads had grown at... Read more
I wanted to share some "green wisdom" from my own experience. By observing my daughter’s behaviour I discovered that it’s best not to prepare big plates full of vegetables or food in general... Read more
We often hear that young children often refuse to eat fruit and vegetables - so how do we encourage them to eat wonderful fresh produce? I found some interesting advice from the internet site www... Read more
Since my daughter Gaia seemed to like all the new vegetables in her diet, after a few months I also started to add small vegetable pieces in to her food. As my daughter reached 12 months old and was eating 2 course meals I gave... Read more
Rhubarb is nicknamed the "pie plant", I just adore the attractive succulent rose red color of the edible stalks that actually look like red celery. They say the redder the stalk, the sweeter the rhubarb!Rhubarb is a vegetable,... Read more
Never judge a piece of fruit by its skin. You’ve got to admit, prunes aren’t the most attractive-looking fruit — dark brown, dried, shriveled-up little plums. But looks can be deceiving, because their sweet flavour and sticky... Read more
As I wrote on the previous blogs, I introduced a new vegetable every day, with a tasty, colourful texture. It was funny to see the different colours Gaia’s baby food was every time I added something new. After about 2... Read more
So here I am again! As I have already written on my profile, I just had a baby (..well actually it was two years ago but it feels like yesterday!) and I “had to” go through the weaning dilemma. I confess I was a little lost at... Read more
Nicknamed “the most amazing fruit that you’ve never eaten”, the once relatively unknown quince is gaining popularity rapidly in Australia. This bright golden-yellow beauty is low in calories and packed with dietary fibre,... Read more
