There are not many foods as versatile and limitless as a salad, where sweet, tart, spicy and aromatic flavours often exist in perfect balance all on the one plate. To help you sharpen your salad making skills and find that... Read more
I’ve always made it my mission to spread the message to anyone who will listen, that vegetables should be the star of the meal not just something reserved to the side of the plate. Dining out in restaurants all over the... Read more
At the Love My Salad masterclass event in Lorne on the 9th of June, industry members, community groups and the general public were brought together to share and sample salads and add colour to their life. The event was a great... Read more
There was a free-flowing sense of fun, creativity and collaboration shared at our Georgetown fruit and vegetable store (Newcastle, Australia) recently when Love My Salad teamed up with The Fresh Ingredient to host a special... Read more
Australian hydroponic farmers will host a free Love My Salad workshop from 11.30am-2.30pm on Thursday, 9 June 2016 at the Mantra Lorne, when residents and tourists will be invited to salad demonstrations and sampling created by... Read more
What should I look out for when buying Sweet Palermo? You can recognize real Sweet Palermo by their twist - they are slightly twisted at the neck. Sweet Palermo fruits are not evenly smooth, but have a curvy shape with pretty... Read more
Sometimes I feel like the hardest part of making a delicious meal is actually just getting started… the other day I was craving a big fresh salad and almost didn’t start because I knew I had to chop the ingredients. In the end... Read more
In those moments of exhaustion after a long day at work, it’s second nature to go straight to the fridge in search of a quick snack. Too often I would take the easy option and reach for a packet of chips or some cheese and... Read more
Sweet Palermo® pointed peppers are easy to prepare in a variety of ways. You can cut them in different ways: long strips, rings, cubes or simply in half to stuff them. Enjoy a different recipe with Sweet Palermo® every day.... Read more
I believe the best way to enjoy snack vegetables is with a homemade dip on the side. Here are the recipes for beetroot, hummus and roasted pepper dips, best served with snack vegetables such as carrot, celery, and cucumber cut... Read more
