Flavour on tap with home grown mint
What salad ingredient has a prominent and secure position in most people’s gardens and is used just as much in winter as it is in the warmer months of summer?... Read more
Love my Salad enchants Brazil
27-06-2013
| News and Events
Official launching of Love my Salad in Brazil. During the fair Hortitec Love my Salad encouraged the whole country to improve vegetables consumption. Inspired and Inspiring Others together Love my Salad could share the fun,... Read more
Truffle Kerfuffle
26-06-2013
| Cooking
It’s truffle season in Western Australia, so what better way to be a part of it then covering yourself in the rich karri loam soil of the Southern Forests region while hunting in the pouring rain just to dig up your own “black... Read more
Salads on the menu in Sydney
16-06-2013
| News and Events
Love My Salad helped to serve fresh salads to about 1000 delegates who are involved in the fruit and vegetable business and to encourage them to support our ambition to share the fun, joy and vitality of salads everyday.... Read more
Rijk Zwaan offers healthy inspiration to students with culinary talent
07-06-2013
| News and Events
Prospective chefs have been taking their exams this week at Zadkine College in Rotterdam, The Netherlands. Rijk Zwaan has provided a complete range of peppers to the college as healthy ingredients for the dishes the students... Read more
Inspiring week for Chinese vegetables
06-06-2013
| News and Events
The Asia Fruit Market Insight in Qingdao took place from 29 till 31 May. The central theme of this event was China’s incredible growth and changeability. Fresh produce professionals from all over China, including Singapore,... Read more
The great state of agriculture in Australia
29-05-2013
| Travel & Culture
I love sharing the good news stories of our Australian farmers. This week I have been traversing the countryside of Victoria, stopping to chat to a fruit grower on his orchard, a lamb producer, a dairy farmer, a grain grower... Read more
Lettuce shop inspires creative menus
29-04-2013
| Travel & Culture
It’s called the ‘The Lettuce Shop’ and just by coincidence, happened to park right outside the front door of Jamie’s Italian in Perth as we were in the middle of a press conference with ambassadors for the Jamie Oliver Better... Read more
Houton's Farm Tasmania kicks starts interest in salads
15-04-2013
| News and Events
This season the Richmond club of Tasmania, Australia has formed a partnership with Love my Salad and Houston’s Farm - a local producer of ‘ready to eat’ salad leaves.”... Read more
First salad workshop shares the fun in Bologna, Italy
15-04-2013
| News and Events
The first Love my Salad workshop in Italy was organized on the 4th and 5th April in Bologna. All participants gauged an understanding of the two sides of Love my Salad through the workshop: a transparent and interactive... Read more