Sweet as Honey
07-09-2012
| News and Events
I’m going to make you as sweet as honey!... Read more
Love My Salad Launched in the USA
31-08-2012
| News and Events
The community of salad lovers is getting bigger: Love my Salad is now officially also in the USA.... Read more
Homegrown Heroes
Want to get excited? Well there’s nothing quite like seeing your first tomato growing on the vine, digging up your first beetroot, or harvesting your first broccoli.... Read more
Digging for Black Gold
08-08-2012
| Travel & Culture
It’s mushroom madness at the moment! Last time it was slippery jacks and now I’ve been digging in the dirt for what’s known as “black gold”.... Read more
Heard about Slippery Jack...
It’s winter in Australia and mushrooms are just one of many ingredients in season right now to help you warm up.... Read more
Amorphophallus Konnyaku - "Nature's Skinny Sponge"
19-07-2012
| Cooking
Amorphophallus:... Read more
Raw, boiled, baked or roasted?
25-06-2012
| Cooking
It’s all in the peel. Yes I’m talking about a concentration of nutrients, so for the sake of your health don’t bin the skin of your next salad ingredient.... Read more
Parcel of Goodness
19-06-2012
| Cooking
A row of pots filled with herbs, cabbage and a tomato plant line the front step of my porch. This is the result of a satisfying Sunday I recently spent getting dirt under my finger nails.... Read more
Children and Vegetable in the Netherlands
11-06-2012
| News and Events
On Wednesday June 6 the third event for 'veggiebende' took place. The children visited vegetable grower, Van Mil in Maasdijk, Westland, who has multiple crops in greenhouse and open field. Over 35 children participated.... Read more
Melbourne ‘shares the love’
04-06-2012
| News and Events
Lovemysalad.com shared their love with Australian consumers during the three day Good Food and Wine Show at the Melbourne Exhibition Centre from June 1-3.... Read more